SUSHI 101 CLASSES
Sushi 101 Class: (Class Only)
Participants will be given a brief history lesson on the art of sushi,
along with some knowledge of sushi making.
Chef Daniels will then lead the class into a hands-on tutorial, where you will actively be making your own sushi rolls.
What you'll be making:
(1) "California Rolls", (2) "Veggie Hand Rolls", &
(3) My Ninja's Signature "Summer Solstice Roll"
Pricing:
$250 Service Fee + $40 Per Person Fee + Travel Fee
Can we change the rolls made during the class?
Yes!
However, there will be a per person price increase to compensate for any changes made to the original menu format.
Sushi 101 Class: (Class & Dinner)
Let's make a sushi chef out of you first, then sit back, & enjoy a condensed menu prepared by Chef Daniels.
Part I: Sushi 101 Class Portion:
(1) "California Rolls" & (2) "Veggie Hand Rolls"
Part II: Dinner Portion (Menu Structure):
We will collaborate to create your custom menu!
2 Appetizers
2 Sushi Rolls
Pricing:
$250 Service Fee + $65 Per Person Fee + Travel Fee
How long is the entire service?
2 Hours
Frequently
Asked
Questions
Q&A
Q: Do you teach more advanced skills?
A: Yes! Depending on your experience level, a more challenging lesson can be provided, upon request.
Q: How long is the class?
A: 2 Hours
Q: Are you going to provide the tools?
A: Yes! There will be sushi workstations set up, based on available counter/table space.
Q: Can we make more than one roll?
A: Absolutely! As long as there's enough excess ingredients to make what you want. Make as many as you'd like!
Q: Will everyone have their own workstations?
A: Groups larger than five (5) will be sharing workstations.
By allowing larger groups to review each other's work tends help prevent individual errors. It also helps with comradery!
My Ninja Chef Package
$125 (+ Delivery Fee)
This package is a perfect gift for someone who wants to practice sushi making on their own at home, but may not have the right tools to do so! It can be delivered directly to you,
or brought to you on the date of your booked event.
Bamboo Rolling Mat (x2)
Sashimi Knife
Wooden Cutting Board
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. Some sushi dishes may contain these ingredients.
Please advise of any dietary restrictions before food items are purchased/prepared.