My Ninja's Menu

The following menu has been curated by Chef Bryan Daniels!

Appetizers

Some traditional appetizers, and some apps that only My Ninja provides!

★ Avocado Bombs

MOST POPULAR!! Tempura fried avocado, stuffed with spicy crab & spicy tuna mix Sauce: Eel sauce & spicy mayo

Wheat

Hot

Soy

Edamame

Boiled & salted, soy beans

Vegetarian

Vegan

Chicken Karaage

Fried marinated chicken breast Served with lemon wedges Sauce: spicy mayo

Mild

Wheat

Sesame

Garlic

Chicken Katsu

Panko crusted chicken breast Sauce: Katsu sauce

Wheat

Eggs

Mild

Chicken Lettuce Wraps

Sauteed chicken breast, onions, bell pepper, serrano Sauce: Peanut Self-served with romaine lettuce.

Mild

Peanuts

Featured

Crab Rangoons

imitation crab, scallions, cream cheese & traditional ingredients. served with sweet & sour sauce

Crispy Spicy Tuna

Fried rice cubes topped with spicy tuna, cilantro, serrano pepper Sauces: Gochujang twist & eel

Hot

Cucumber Salad

Sweet yet tangy, marinated cucumbers & red onion

Vegetarian

Mild

Vegan

Firecracker Shrimp

Crispy tempura shrimp tossed in a sweet chili yuzu glaze, topped with scallions & sesame seeds

Garlic Edamame

Edamame, sauteed in garlic, soy, & various spices

Mild

Ginger Salad

Mixed greens tossed in a ginger dressing, topped w/ red bell peppers & tempura flakes

Vegetarian

Hot Cheeto Shrimp Tempura

Shrimp tempura battered in Hot Cheetos Sauce: Spicy Mayo

Mild

Miso Soup

Scallions, seaweed, & tofu, floating in a miso base

Vegetarian

Vegan

Nigiri Assortment

Choice of three (3) fish: Fish Choices: Tuna, Salmon, Yellowtail, Eel, Ebi Shrimp, Fish eggs, King Crab, Mackerel, Octopus, Scallop, Snow Crab, Striped Bass, Toro, Uni

★ Poke Wonton Bowls

Choice of: Tuna or Salmon with cucumber & scallions Served in a baked wonton bowl, filled with avocado puree Sauce: Homemade poke

Mild

★ Salmon Carpaccio

Salmon & red onions Sauce: Truffle ponzu & pesto

Sashimi Assortment

Choice of three (3) fish: 36 pieces total (12 of each fish) Fish Choices: Tuna, Salmon, Yellowtail, Eel, Ebi Shrimp, Mackerel, Octopus, Shrimp with heads, Striped Bass, Toro

Scallop Inferno

Seasoned scallops, cream cheese, & bell pepper. Covered with a bruleed spicy mayo layer. Finished with scallions, eel sauce, & sesame seeds

Mild

★ Seared Tuna

Cajun seasoned Tuna & scallions Sauce: Garlic Ponzu

Mild

Seaweed Salad

Freshly soy marinated seaweed salad

Vegetarian

Vegan

Shishito Peppers

Pan seared shishito peppers sauteed in soy garlic. Garnished with togarashi seasoning and sesame seeds.

Shrimp Ceviche

Citrus infused shrimp, mango, celery, red onion, roma tomato, cilantro, cucumber, serrano. Served with Wonton chips

Gluten free

Mild

Shrimp Tempura

Shrimp, dipped in tempura batter and fried to golden perfection

Tuna Tartare

Finely cubed tuna, mango, avocado, sushi rice, scallion, masago, & My Ninja's poke sauce

Mild

Veggie Spring Rolls

Tempura fried spring rolls filled with cabbage, vermicelli, carrots, & onion

Vegetarian

Vegan

Vegetable Tempura

Tempura fried: Asparagus, Eggplant, Sweet Potato, & Zucchini Sauce: Dashi

Vegetarian

Vegan

Yuzu Ponzu Yellowtail

Yellowtail, serrano, sliced green apple Sauce: Yuzu kosho & citrus ponzu

Mild

My Ninja Specialty Rolls

Specialty rolls created by Chef Bryan Daniels

5/28 Roll

(Inside) Shrimp tempura, crab mix, & cucumber (Outside) Seared salmon & mango salsa

Mild

★ Amanda Dunlop Roll

(Inside) Crab mix, pickled bell pepper, & cucumber (Outside) Seared salmon & scallions Sauce: Eel & Spicy Mayo

Mild

★ B.A.D. Boy Roll

(Inside) Tuna, salmon, yellowtail, serrano, cucumber, avocado, & scallions (Garnish) Sriracha & togarashi. Sauce: Ponzu

Hot

Cajun Shrimp Roll

Inside: Shrimp tempura, avocado, crab mix, & cucumber Topping: Salmon, Cajun seasoning, & scallions Sauce: Cajun & Eel

Hot

★ California King Roll

(Inside) King Crab, Cucumber, & Avocado (Top) Masago Sauce: Garlic Butter

★ Checkers Roll

(Inside) Spicy Tuna mix & Cucumber (Outside) Tuna, Yellowtail, Scallions, & Togarashi

Hot

★ Dragon Tail Roll

(Inside) Shrimp tempura, crab mix, cucumber (Top) Freshwater eel, avocado, sesame seeds Sauce: Eel

★ Fiesta Roll

Roasted Peppers, Cucumbers, Asparagus, & Avocado, Wrapped in Blanched Romaine Lettuce. Topped with a Mango Salsa

Gluten free

Vegetarian

Mild

Vegan

★ Firecracker Roll

(Inside) Shrimp Tempura, Crab mix, Cucumber (Top) Seared Salmon & Tobiko Sauce: Spicy Mayo

Good Boy Roll

(Stock Image) (Inside) Crab mix, Poached Shrimp, Avocado, & Cucumber Tempura Fried Sauce: Spicy Mayo & Eel Sauce

★ Mango Burst Roll

(Inside) Salmon & cucumber (Top) Mango & Avocado Sauce: Mango puree

★ Raging Passion Roll

(Inside) Cucumber, serrano, sriracha, avocado, & scallions (Top) Tuna, salmon, togarashi Recommended sauce: Soy

Hot

★ Rainforest Roll

(Inside) Cucumber, roasted bell pepper, asparagus, (Top) Avocado Sauce: Sweet potato puree

Gluten free

Vegetarian

Vegan

★ Red Dragon Roll

(Inside) Tempura shrimp, crab, & cucumber (Outside) Tuna, freshwater eel, sesame seeds Sauce: Gochujang twist, & eel

★ Refresh Roll

(Inside) Yellowtail & green apple (Top) Avocado, lime zest, & lime juice Sauce: Sriracha

Hot

★ Salamander Roll

(Inside) Spicy Salmon mix & Cucumber (Top) Salmon & Avocado Sauce: Spicy Mayo

★ Scallop Inferno Roll

Base: Crab, avocado, & cream cheese Top: Bay scallops, bell pepper, serrano, scallions Sauce: Spicy mayo & Eel

Hot

★ Seared Philly Roll

(Inside) Smoked salmon, cream cheese, cucumber (Top) Seared salmon & scallions Sauce: Spicy Mayo & eel

★ Sexy Lexi Roll

(Inside): Crispy Spicy Tuna mix, Mango, Cucumber, & Avocado (Outside): Tuna & Togarashi Sauce: Mango puree & gochujang twist

Hot

★ Summer Solstice Roll

MOST POPULAR!! (Inside) Spicy Crab & Cucumber (Top) Seared salmon, fried onions, masago, scallions Sauce: Spicy mayo & eel

Mild

★ Sunrise Roll

(Inside) Spicy Salmon mix & Cucumber (Top) Avocado, Mango, & Togarashi Sauce: Mango puree

★ Super Shrimp Roll

(Inside) Crab mix, shrimp tempura, cucumber, and avocado (Outside) Poached shrimp & avocado Sauce: Spicy mayo

Mild

★ Surf & Turf Roll

(Inside) Shrimp tempura, crab mix, cucumber, avocado (Outside) Seared steak & scallions Sauce: Worcestershire mayo

★ Three Headed Dragon Roll

(Inside) Hot cheeto shrimp tempura, cucumber, spicy crab mix (Outside) Eel, tuna, salmon, hot cheeto dust Sauce: Gochujang twist

Hot

★ Tip The Scales Roll

(Inside) Eel, Roasted Bell Pepper, Cucumber (Outside) Roasted Zucchini & Squash Sauce: Cajun

Mild

★ Tropical Philly Roll

(Inside) Smoked salmon, cream cheese, avocado, & mango (Top) Salmon Sauce: Mango puree & eel

★ What The Deuce Tuna Roll

(Inside) Spicy tuna & cucumber (Top) Seared tuna & togarashi Sauce: Spicy mayo

★ Vegetable Tempura Roll

Tempura fried (Inside) Asparagus & sweet potato (Top) Eggplant Sauce: Eel

Vegetarian

Vegan

★ Volcano Roll

(Base) Crab mix, avocado, cream cheese (Top) Torched spicy crab, masago, scallions, & fried onions Sauce: Spicy mayo & eel

Mild

Classic Rolls

Most commonly identifiable maki rolls!

California Roll

Crab, avocado, & cucumber

Crunch Roll

Any simple maki roll, topped (or filled) with tempura flakes, which adds a crunch to every bite!

Eel Roll

Freshwater eel & cucumber (or avocado)

Philadelphia Roll

Smoked salmon, cream cheese, & cucumber or avocado

Rainbow Roll

California roll, topped with assorted fish (tuna, salmon, yellowtail, shrimp, & avocado)

Salmon Avocado Roll

Fresh salmon and avocado wrapped in rice & seaweed

Shrimp Tempura Roll

Tempura shrimp, crab, avocado, asparagus, & cucumber

Soft Shell Crab Roll

Fried soft shell crab, crab, cucumber, asparagus, & red pepper

Spicy Salmon Roll

Spicy salmon mix & cucumber

Spicy Shrimp Roll

Shrimp, crab, & cucumber (with added spicy component)

Spicy Tuna Roll

Spicy tuna mix & cucumber

Tuna Roll

Fresh tuna wrapped in rice and seaweed

Vegetarian Roll

Bell pepper, cucumber, avocado, daikon radish, & mixed greens tossed in ginger dressing

Vegetarian

Vegan

Yellowtail Scallion Roll

Fresh yellowtail & siced scallions wrapped in rice and seaweed

Vegan/Vegetarian

For our non-meat eaters!

Cucumber Salad

Sweet yet tangy, marinated cucumbers & red onion

Vegetarian

Mild

Vegan

Edamame

Boiled & salted, soy beans

Vegetarian

Vegan

Fried Enoki Mushrooms

Fried enoki mushrooms served with spicy mayo

Vegetarian

Vegan

Wheat

Garlic Edamame

Edamame, sauteed in garlic, soy, & various spices

Mild

Ginger Salad

Mixed greens tossed in a ginger dressing, topped w/ red bell peppers & tempura flakes

Vegetarian

Miso Soup

Scallions, seaweed, & tofu, floating in a miso base

Vegetarian

Vegan

Shishito Peppers

Pan seared shishito peppers sauteed in soy garlic. Garnished with togarashi seasoning and sesame seeds.

Vegan Bombs

Tempura fried avocado, stuffed with a black bean patty Sauce: Eel sauce & spicy mayo

Mild

Vegetarian

Vegetable Tempura

Tempura fried: Asparagus, Eggplant, Sweet Potato, & Zucchini Sauce: Dashi

Vegetarian

Vegan

Veggie Spring Rolls

Tempura fried spring rolls filled with cabbage, vermicelli, carrots, & onion

Vegetarian

Vegan

★ Fiesta Roll

Roasted Peppers, Cucumbers, Asparagus, & Avocado, Wrapped in Blanched Romaine Lettuce. Topped with a Mango Salsa

Gluten free

Vegetarian

Mild

Vegan

★ Rainforest Roll

(Inside) Cucumber, roasted bell pepper, asparagus, (Top) Avocado Sauce: Sweet potato puree

Gluten free

Vegetarian

Vegan

Sweet Potato Roll

Fried sweet potato. Drizzled with sweet potato puree

Vegetarian Roll

Bell pepper, cucumber, avocado, daikon radish, & mixed greens tossed in ginger dressing

Vegetarian

Vegan

Vegan Salmon

Plant based sashimi created out of konjac, along with tapioca starch and glucose from seaweed.

Gluten free

Vegetarian

Vegan

Vegan Tuna

Plant based sashimi created out of konjac, along with tapioca starch and glucose from seaweed.

Gluten free

Vegetarian

Vegan

Nigiri/Sashimi

The following fish options can be selected for Nigiri and/or Sashimi.

Imitation Crab

Processed seafood made of starch and finely pulverized white fish, shaped and cured to resemble the leg meat of snow crab or Japanese spider crab

Snow Crab

Fresh snow crab, for sushi eaters who prefer the real deal!

★ King Crab

Thickest & juiciest crab. Highest quality!

Salmon

Oily fish that has a mild to strong flavor along with a rich and semi-soft texture. It is very high in omega-3 and vitamin E. It contains a few essential amino acids that are beneficial to muscle repair and is considered a better alternative to meat for athletes.

Yellowtail

High fat content with a clean taste and buttery texture. (Chef Daniels' Favorite!)

Freshwater Eel

Completely cooked (barbecued) soft, fluffy, and very flaky. Torched prior to being served.

Tuna

Simple, but robust taste. It has almost no fat, and has firm flesh. Most commonly used tuna within sushi restaurants.

Ebi Shrimp

Poached fresh shrimp. Ready to eat immediately!

★ Soft Shell Crab

Soft shell crab, served lightly fried (w/corn starch). Packaged in dozen or half dozen increments.

Shrimp w/Heads

The head is an exotic dish often served along with the tail. The head is served fried and can be eaten whole like soft shelled crab.

Mackerel

It is very rich in oil and has a slight dry after taste. Very high in omega-3 oils and Vitamin E. Cured in salt for 3 to 4 hours and then washed with rice vinegar

$20

Red Snapper

Fresh red snapper has a puffy flesh, is very watery, and has a delicate sweet aroma

Striped Bass

Shiny white flesh with an easily recognizable, broad-flaked structure. Mild flavor

Scallop

Species of saltwater clams. Similar to crab or lobster taste-wise but they have a firmer texture. The flavor tends to be sweet, buttery, and delicate

Octopus

It requires to be sliced very thinly, because it is tough to chew on. Slightly bland taste. Best served with side sauce (ponzu sauce recommended)

Cuttlefish

The flavor of cuttlefish is a cross between octopus and squid. They are fuller flavored than calamari but not nearly as rich as their rivals, the octopi

★ Tuna Belly (Toro)

Tuna belly is very oily and high in omega 3. The best tuna belly sushi will literally melt in your mouth. Most expensive type of tuna.

★ Sea Urchin Roe (Uni)

(Tongue shaped, orange or yellowish color) Has a strong ocean scent, very creamy, rich in flavor, yet considered a delicacy.

Tomago

A type of Japanese omelette, which is made by rolling together several layers of cooked egg. These are professionally prepared in a rectangular omelette pan

Salmon Roe

Pronounced & briny taste. Different eggs carry distinct flavor profiles—from mildly sweet to more savory, nutty, buttery flavors.

Flying Fish Roe (Red Tobiko)

Individual roes are very small, and the membrane is tougher than the salmon roe. They “pop”in your mouth when they are chewed, and many people enjoy the texture of it. It doesn’t have a strong aroma,but has a slight dry aftertaste.

Smelt Roe (Masago)

Comparable to Flying Fish Roe.

Vegan Salmon

Plant based sashimi created out of konjac, along with tapioca starch and glucose from seaweed.

Gluten free

Vegetarian

Vegan

Vegan Tuna

Plant based sashimi created out of konjac, along with tapioca starch and glucose from seaweed.

Gluten free

Vegetarian

Vegan

Desserts

Something sweet to end your meal!

Candy Sushi

The name speaks for itself!

Mochi Ice Cream

Japanese mochi (pounded sticky rice) with an ice cream filling. Flavors: Mango, Strawberry, Green Tea, Vanilla

★ Passion Fruit Roll

Fresh fruit, wrapped in sushi rice, pink soy paper, & dressed with mango (or strawberry puree). Chef's choice of fruits (4 used): Strawberries, mandarin oranges, kiwi, blackberries, raspberries, and/or mango

Vegetarian

Vegan

Tempura Ice Cream Balls

Tempura fried vanilla ice cream, garnished with strawberries, & drizzled with chocolate syrup

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